Cultivating Optimum Health through Better Nutrition

Amy Jo Gengler is a Licensed Acupuncturist, Chinese Herbalist, Nutritional Counselor, and Fearless Cook. Amy Jo combines her passion for real food nutrition with the profundity of Chinese medical principles to teach others how to create the best dietary strategy for particular health issues and fitness goals. She teaches classes on real food nutrition and leads guided tours through local health food stores and farmer's markets. Amy Jo holds a Master's degree in Oriental Medicine from Bastyr University in Seattle, and she is an instructor at the New England School of Acupuncture in Watertown, MA. She currently practices at Flourish Boston in Faneuil Hall.